Giant Warm Brownie Bowl
How we make it. *serves 6* Katharine Hepburn's Brownies ½ cup butter (1 stick), melted ½ cup unsweetened cocoa powder 2 eggs ½ teaspoon vanilla 1 cup sugar ¼ cup flour ¼ teaspoon kosher salt Preheat oven to 325 degrees. Butter and flour an 8 inch by 8 inch baking dish and set aside. In a small saucepan melt butter and stir in cocoa powder. Let cool. In a medium bowl beat together eggs, vanilla and sugar. Add butter and cocoa, stirring to combine. Stir in flour and salt. Pour into baking dish and bake for 30-35 minutes. Cut into four large squares then while warm pile them up in a shallow bowl or on a plate and top with: Lots of vanilla ice cream Fresh Whipped Cream (recipe below) Mocha Chocolate Sauce (recipe below) Mini chocolate chips Fresh Whipped Cream 1 pint heavy cream 3 tablespoons sugar Pour cold cream into large bowl and whip with a hand mixer or standing mixer to desired thickness. Add sugar and whip some more to combine. Store in the fridge but best
