Uncle Ted's Barbecue Chicken

How we make it.

*serves 4 to 6*

Two breasts, two legs and two thighs. Or if you’re me, five legs, four thighs. No time for white meat. All bone in skin on chicken 

White Sauce

½ cup white vinegar
½ cup light olive oil
½ cup lemon juice
¼ cup soy sauce
Dash Worcestershire

Just stir to mix - no cooking of white sauce. Lightly salt the chicken and place in a gallon zip lock. Pour white sauce over. Remove air from the bag and seal. Refrigerate for 4 hours until ready to grill.

Barbecue Sauce

1 - 28 ounce bottle Kraft's Barbecue Sauce
1/3 stick butter
½ cup brown sugar
¼ cup A-1 Sauce

Put on stove and bring to boil. Stir and boil for 5 minutes. Set aside to let cool.

When ready to cook the chicken, remove from the white sauce and grill. Place over direct heat on medium high grill and turn after 5-7 minutes, turning several times until internal temperature of chicken is 165 degrees. Apply barbecue sauce for the last two turns of chicken, making each side of chicken be basted twice. Serve the remaining sauce in gravy boat if more is desired when eating the chicken. Left over chicken delicious next day, removed from bone, cut and simmered in remaining barbecue sauce, served over toasted buns.

Why he made it.

Uncle Ted was my great uncle. He didn't say much, smelled like pine trees and was married to my grandmother's oldest sister. He was the alpha and omega of the family's men, the first husband on the scene and the last to leave us. He'd come to my grandmother's for dinner and commandeer the floor model tv while he waited for brisket and canned peas. Sitting quietly in my late grandfather's old black chair he'd change the channel to golf. I would already have been there for hours, savoring the cable from the carpet (also waiting for brisket), but would still choke on the deference he never demanded. Rats, I'd think from my spot on the floor. Uncle Ted's here. I mistook him for boring. He was bedrock. Years after my grandmother and her sisters lost their father as children, Ted came upon their dignified henhouse. He waited patiently before disturbing it, taking each little sister to her prom, allowing them the time to grow up before he married the oldest sister they couldn't do without. Salt of the earth stuff. He was a scratch golfer, Madras pants pulled high over his waist. A Mensa genius thinking about cube roots at the Danville nursing home well into his 80's. A man's man. A gentle soul. Barbecuing the chicken. Drinking the beer. Swimming across the Ohio River. Taking care of the girls. A barrel-chested sentinel presiding over what began as a world of women and ended that way six decades later. I don't think he minded. And that's why he made it.

The Last of the Mohicans: Nana, Uncle Ted and Dudie in 1999.

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