Marvelous Sugarless Back to School Muffins
How we make it.
Makes 12 muffins
4 overripe bananas
2 eggs
2 teaspoons vanilla extract
1/2 cup milk
2 cups oats, blended
1/2 teaspoon Kosher salt
1 tablespoon + 1 teaspoon baking powder
2 teaspoons cinnamon
1/4 cup flax
2 tablespoons chia seeds
1 cup almond flour
Preheat oven to 350 degrees and line a muffin pan with 12 muffin baking cups. Place bananas, eggs, milk, vanilla, oats, salt, baking powder, cinnamon, flax seeds and chia seeds in a blender. Blend until smooth, then add almond flour and blend again until combine. Pour batter evenly into muffin cup and bake for 30 minutes or until toothpick comes out clean.
Comments
Post a Comment